Castor oil is obtained from the cold expression of the seeds of Ricinus communis (L), a plant which is cultivated in several tropical areas of the world, notably India, Brazil and China. The oil is a clear, almost colourless or slightly yellow, viscous liquid with a slight odour and bland taste.
Product details
Pharmacopoeia compliance
- Ph. Eur.
- USP/NF
Chemical group
- Lipid
- Triglycerides
Administration route
- Topical
Market application
- Dermatology
- Human pharmaceutical
- Veterinary health
Functions
- Carrier/vehicle
- Emollient
- Excipient
- Moisturiser
Physical form
- Clear pale yellow liquid